Attilio's

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Reviews about Attilio's

• Jess Coher
  ★ ★ ★ ★ ☆
  We started with their garlic cheese bread, a half loaf of bread dresses up with ricotta mozzarella and other toppings. The bread was lightly toasted crunchy crust and still soft center. For dinner we tried 2 dishes. One was their sausage dish with pasta tossed in a vodka sauce. The sausage was cut into small dices which left us wanting. The vodka sauce was ok but lacking something. The other dish we,tried was the Sicilian style rib eye. That was very Good! I ordered the steak cooked to a,medium temperature and,they nailed it. A very nice pink inside and warm throughout. The meat was tender and somewhat fatty as expected for that cut. It was topped with an apple maple reduction which was a nice compliment while not overpowering the meat. I ordered their roasted potatoes which were nicely done as well.

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